BFW: A Night at the Museum

As a former fashion student turned assistant buyer (and now blogger), it has always been drilled into my head that although there are new trends and trims every season, fashion always repeats itself. Lower priced fast fashion brands base their ideas off of the larger fashion houses who use history and architecture to conceive a collection.…

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Mexican Quinoa Bowl

Just in case you were wondering, I am an avocado enthusiast and can fit one into just about every meal of the day. If you follow me on Instagram, you may have noticed that my pre-fashion show dinner on Sunday night was a burrito bowl from Qdoba. However, this wasn’t the most delicious thing ever…

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Boston Fashion Week: Updates 

Happy Hump Day everyone! As you may have noticed, I have been all over the place the past few days due to numerous shows and events throughout Boston for fashion week. Working as media/press for the first time ever has been extremely great and rewarding. I have really learned the importance of networking and putting…

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Garde at the ProvidenceG

It was last Thursday night and my mother was coming for a quick visit from Pennsylvania. Since I had to work all day, it was important to make reservations at a restaurant we’ve never been to before to ensure we could enjoy dinner and drinks while catching up. Both my mother and I’s favorite things to do…

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BFW: It Starts with a Sketch

Well to be completely honest, it usually starts with a cocktail- and it did. It was Friday night, and more importantly, the opening night of Boston Fashion Week. Working full-time Monday through Friday usually entails a snooze fest as soon as I finish my commute from work. However, today my newfound bestie and coworker, Gigi,…

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Roasted Spaghetti Squash with Pine Nuts and Herbs

Ingredients: One Spaghetti Squash 1/8 Cup Pine Nuts Olive Oil Rosemary Basil Ground Pepper Directions: Microwave Spaghetti Squash for 30-40 seconds until warm and manageable. (If you skip this step, you may need a chainsaw- or worse- you’ll slice your thumb open like I did) Set oven too 400 degrees F. Cut squash in half…

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Temperamental Dressing

If you know me, you know that I don’t really have a temper or get angry too often. I’m talking weather here! Happy first day of Fall, everyone! It is officially time to start transitioning your closet, unburying those boots, and packing on those layers. If you live in New England, you know that the season can…

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Lemon Pepper Shrimp and Asparagus over Roasted Garlic Quinoa

Ingredients: One package of gluten free quinoa 1/4 lb medium size cooked shrimp (about 12 total) One garlic clove 1/2 lb asparagus 2 tbsp Olive Oil Lemon juice Ground pepper Directions: Quinoa Bring 1 1/2 cups of water to a boil. Empty the entire contents of the quinoa package into the boiling water. Cover the pot…

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