French Macarons 

There’s nothing that screams holiday season quite like fresh baked cookies! The best part about these babies are that they can be made every time of the year for many different occasions (or just because)! I really enjoy cooking dinners at home, but I never really got into baking. This recipe was definitely difficult since these…

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Holidays in the Office 

Working in the fashion industry for about five years now has been a real eye opening experience, especially around the holidays. I was employed part time through high school and college in a retail store and all that the ‘most wonderful time of the year’ meant to me was late nights, early mornings, and double…

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Pane E Vino 

Whenever my mom comes to Providence to visit, she always requests that we go to Federal Hill for a traditional Italian meal that takes her right back to her childhood. While looking up new places to try, I came across Pane E Vino which is located towards the end of Atwells Avenue. The restaurant opened…

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Mixed Media 

When I was in college for fashion, I was told that you can’t mix certain fabrics or medias together. For example, leather could never be shown with suede since the eye would never know where to look. I never understood this concept because in my head, the eye should always be on the individual wearing…

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A Boat Tour Through History

After staying the night in the new and improved Hilton Garden Inn, it was time to learn more about how Providence has improved over the years. There is something special about our little city and all of the history that is still standing today. Did you know that there are boat tours offered on the Providence…

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Red Wine Hummus

Yes, I said it, made it, and ate it! My goal was to create a relatively easy and healthy snack that works well for entertaining. I also have always wanted to try and make my own hummus by combining my favorite ingredients and flavors. A weird dream, I know. But hey, that’s me. Although I love cheese and…

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