Garde at the ProvidenceG

It was last Thursday night and my mother was coming for a quick visit from Pennsylvania. Since I had to work all day, it was important to make reservations at a restaurant we’ve never been to before to ensure we could enjoy dinner and drinks while catching up. Both my mother and I’s favorite things to do…

Read More

BFW: It Starts with a Sketch

Well to be completely honest, it usually starts with a cocktail- and it did. It was Friday night, and more importantly, the opening night of Boston Fashion Week. Working full-time Monday through Friday usually entails a snooze fest as soon as I finish my commute from work. However, today my newfound bestie and coworker, Gigi,…

Read More

Roasted Spaghetti Squash with Pine Nuts and Herbs

Ingredients: One Spaghetti Squash 1/8 Cup Pine Nuts Olive Oil Rosemary Basil Ground Pepper Directions: Microwave Spaghetti Squash for 30-40 seconds until warm and manageable. (If you skip this step, you may need a chainsaw- or worse- you’ll slice your thumb open like I did) Set oven too 400 degrees F. Cut squash in half…

Read More

Temperamental Dressing

If you know me, you know that I don’t really have a temper or get angry too often. I’m talking weather here! Happy first day of Fall, everyone! It is officially time to start transitioning your closet, unburying those boots, and packing on those layers. If you live in New England, you know that the season can…

Read More

Lemon Pepper Shrimp and Asparagus over Roasted Garlic Quinoa

Ingredients: One package of gluten free quinoa 1/4 lb medium size cooked shrimp (about 12 total) One garlic clove 1/2 lb asparagus 2 tbsp Olive Oil Lemon juice Ground pepper Directions: Quinoa Bring 1 1/2 cups of water to a boil. Empty the entire contents of the quinoa package into the boiling water. Cover the pot…

Read More