Lemon Pepper Shrimp and Asparagus over Roasted Garlic Quinoa

Ingredients: One package of gluten free quinoa 1/4 lb medium size cooked shrimp (about 12 total) One garlic clove 1/2 lb asparagus 2 tbsp Olive Oil Lemon juice Ground pepper Directions: Quinoa Bring 1 1/2 cups of water to a boil. Empty the entire contents of the quinoa package into the boiling water. Cover the pot …