Honey Sesame Chicken and Vegetables over Cauliflower Rice

One of the first restaurants that got me into Asian cuisine was P.F. Changs. My favorite meal includes a mix of veggies and protein over rice (or those puffed rice sticks that they offer). It is absolutely delicious, however, sometimes the coating feels too heavy and I feel bloated after eating all of that overly breaded…

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Pumpkin, Spinach & Caramelized Onion Lasagna

Happy Monday! If you’re like me, the first thing you think about on the weekend is meal preparation for the week (aside from sleeping in of course). I woke up knowing that I wanted to use my time wisely to create something unique that can last a few meals. Being a recent college grad with a full…

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Mexican Quinoa Bowl

Just in case you were wondering, I am an avocado enthusiast and can fit one into just about every meal of the day. If you follow me on Instagram, you may have noticed that my pre-fashion show dinner on Sunday night was a burrito bowl from Qdoba. However, this wasn’t the most delicious thing ever…

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Roasted Spaghetti Squash with Pine Nuts and Herbs

Ingredients: One Spaghetti Squash 1/8 Cup Pine Nuts Olive Oil Rosemary Basil Ground Pepper Directions: Microwave Spaghetti Squash for 30-40 seconds until warm and manageable. (If you skip this step, you may need a chainsaw- or worse- you’ll slice your thumb open like I did) Set oven too 400 degrees F. Cut squash in half…

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Lemon Pepper Shrimp and Asparagus over Roasted Garlic Quinoa

Ingredients: One package of gluten free quinoa 1/4 lb medium size cooked shrimp (about 12 total) One garlic clove 1/2 lb asparagus 2 tbsp Olive Oil Lemon juice Ground pepper Directions: Quinoa Bring 1 1/2 cups of water to a boil. Empty the entire contents of the quinoa package into the boiling water. Cover the pot…

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